WE BEILEVE in nourishing the people we care about, not poisoning them. While the faceless 'nola brands suffocate their oats with seed oils, paper-white granulated sugars and "industry standard" ultra-processed production techniques "My Wife Makes The Best Granola" aims to use nature's sweeteners, healthy oils and delicious overflows of high quality toppings paired with creative flavor options.

Standing proud on the fact people should eat the way we're designed to, natural recipes labored diligently out of respect and servitude for the friends, family members and strangers of the world is the foundation of why we love making this 'nola. It's what makes the higher food standards and "attention to detail" small batch mindset worth it in every "hmmmm" caused from these perfect oat clusters.

But it's the TASTE (the reason YOU'RE HERE and the reason I'M WRITING THIS) that continues to hoist "My Wife Makes The Best Granola" as the BEST GRANOLA. Have a bowl or a handful because TASTE should be the only thing that matters - and now it is.